Coming to Halong bay, the most delicious oysters are the ones living in brackish water. There are many ways of processing such as baking oysters, cooking with porridge but the best way is boiling or steaming because these ways can help maintain the nutrition and taste. To have a clean and delicious dish, firstly, they use a brush to clean the soil outside oyster’s cover and then soak oysters in water to clean the soil inside. Boiling oysters requires sophistication and dexterity. If the oyster is soaked in hot water too long, it will lose nutritional value and aesthetic. People often add lemongrass leaves when boiling oysters, boil them until air bubbles rise.
0 nhận xét:
Đăng nhận xét